Chalet Hotel Le Collet, Haute Vosges, Dish
Chalet Hotel Le Collet, Haute Vosges, Cuisine
Dish - Chalet hotel le Collet
Dish - Chalet hotel le Collet
Dish - Chalet hotel le Collet

La Table de Montagne in Xonrupt-Longemer,
in the Vosges

Restaurant near Gérardmer

Inspired and inspiring regional cuisine

Drawing on France’s Grand Est region, chef Olivier Lapôtre’s cuisine boasts the very best that the Vosges has to offer, all made with incredible ingredients from local producers.

Nature is an endless source of inspiration, while the changing seasons offer an extraordinary kaleidoscope of colours. Tradition is a constant, paving the way while providing plenty of opportunities for creativity.

Chalet Hotel Le Collet, Haute Vosges, Cuisine
Chalet Hotel Le Collet, Haute Vosges, Restaurant

With his creative and heartfelt cuisine, Olivier Lapôtre serves generous and elegant dishes, conveying his passion for and his love of food. His signature dishes change with the seasons: more rustic in winter, more pared back in spring and summer. With his truly vibrant culinary signature, Olivier Lapôtre is perfectly placed to tell the story of the Vosges.

Chalet Hotel Le Collet, Haute Vosges, Restaurant

At La Table de Montagne, Olivier Lapôtre daringly combines childhood memories, flavours from the past and bold pairings. Featuring sapid sauces, exotic citrus fruit and creative reinterpretations, the restaurant’s surprising cuisine appeals to the senses. La Table de Montagne also serves delicious local specialities and dishes which spark real emotion.

Chalet Hotel Le Collet, Haute Vosges, Restaurant

To complement the chef’s culinary signature, the wine list covers every region in France, from Burgundy to Val de Loire, from the Rhône valley to neighbouring Alsace, not forgetting Provence, Languedoc and the south-west. Featuring unpretentious vintages which are sure to become instant favourites, unknown names and some of France’s most famous wines, the wine list seeks to provide the perfect accompaniment to any and every dish.

Chalet Hotel Le Collet, Haute Vosges, Terrace

La Table de Montagne, gastronomic curiosities and discoveries

La Table de Montagne embodies the philosophy of the Chalet Hotel Le Collet: hospitality, warmth, emotions. The décor here is surprising yet charming.

Here and there, you’ll see vintage pieces, grocery shelves filled with coloured tins, reminiscent of childhood advertisements, elaborate wooden objects and coal buckets.

There’s a sense of playfulness, curiosity and nostalgia as you look around this unique and incredibly appealing place. The dining experience begins here: now it’s time for a culinary journey.

Chalet Hotel Le Collet, Haute Vosges, Ambiance

Cosy bar in Xonrupt-Longemer

With its long wooden counter, coffee tables and comfortable armchairs, the bar at the Chalet Hotel Le Collet in Xonrupt-Longemer is the ideal place to start the evening off (or keep the party going!), warm up after forest bathing, enjoy a late-night tipple or chat the night away with friends.

Choose from an extensive wine list, fresh herbal teas, alcoholic drinks and fruit juices, while nibbling on charcuterie, cheese and sweet treats between midday and 2 p.m (only on weekdays).

Chalet Hotel Le Collet, Haute Vosges, Lounge
Chalet Hotel Le Collet, Haute Vosges, Restaurant

Useful information

La Table de Montagne is open every evening and for lunch on Saturday and Sunday and on bank holidays (lunch and dinner).

Closed at lunchtime during the week.

Information and bookings on +33 3 29 60 09 57 

On the days when the restaurant is open, the bar is open until midnight